Afternoon all,
Information pertaining to June 4th, HSS GRAD 2017 PROM
Copper Room – Harrison Hot Springs Resort
5:00 to 5:45 PM: NON-GRAD GUESTS BEGIN TO ARRIVE & ARE SEATED
5:30 PM: Grads gather at the Memorial Garden on the lakefront, for group photos (LifeTouch)
5:55 to 6:00 PM: GRAD PROCESSION (GRAND MARCH)
6:00 PM: DINNER
2 double sided buffets, one in northwest & one in southwest corner.
2 dessert stations. Desserts stay out until 8:30 PM.
7:30 PM SPEECHES:
8:30 PM DANCE:
** Please email me of any dietary needs/concerns, for you and/or your guest so that alternate meals can be arranged.
All Items Labelled
All items on both buffets to be labelled, noting those items that are dairy free and gluten free
Buffet Dinner
Assorted Fresh Baked Rolls with Butter
Salads Display:
Organic Mix of Baby Greens, Assorted Dressings: Classic Caesar, Herb Croutons & Shavings of Parmesan, Spinach, Frisee, Artichoke Hearts, Figs, Roasted Red Pepper &
Feta, Roasted Corn Salad, and Carrot, Raisin and Coconut Salad
Cold Platter Display:
Grilled Marinated Vegetables, Antipasto & Assortment of Olives, Deli Style Ham, Salami, Smoked Turkey & Assortment of Pickles
Hot Entrees:
Roasted Lemon and Rosemary Chicken, Marinated Sirloin Steak, Simply on the Grill, Pan Seared Salmon with Garlic Cream Sauce, Chef's Choice of Vegetarian Pasta, Potatoes & Seasonal Vegetables
Desserts: (Remain out Until at least 8:30pm)
Assorted Cakes, Pies & Mini Pastries, Rich Dark & White Chocolate Mousse, Assorted Fruit & Cheese Cakes
Gourmet Regular and Decaffeinated Coffee or Tea, Ice Tea, and water.
